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'Foolish' Ganache!

Posted: Friday, 17 September 2010 by Robyn Funston

A good friend sent me this message and I think it is gorgeous and certainly worth sharing with you : 'When confused by the term ganache I googled the word and found it was French for “fool” and there followed a lovely wee story ....... “In French, the term “ganache” means fool. It is said that it originated from a mistake that a chocolatier’s apprentice made when he spilled cream into liquid chocolate that he was stirring. The chef called him “ganache.” But how fortunate it was for all of us that he made this mistake”. Ganache is of course the yummy filling that I make for our chocolate from couverture, cream and then all the secret bits.



 

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